Our Services
In the Black Sea, various fish species are caught and Turkish salmon are cultivated throughout the year depending on seasonal and weather conditions. SEANOP, which offers affordable services to its customers for catching and processing of aquaculture fish, shocking, storage and utilisation of infrastructure services, will operate according to the following fish catching, breeding and processing timeframe:
- Anchovy Processing and Shocking: September and
- Bonito Processing and Shocking: November and December
- Turkish Salmon Processing and Shocking: April and May
Our Servıces
02
These rooms are used to preserve the freshness of the fish before processing, to prevent spoilage and to ensure that it is processed under hygienic conditions. This line is the first step for every fish species.
Our Servıces
03
Fish acceptance, classification, cleaning, decapitation, filleting
There are two separate processing lines, one for game fish such as anchovy and bonito and the other for salmon and cultured fish such as bream, sea bream and sea bass, designed for the processing of all kinds of game and cultured fish. In these lines, fish are sorted, decapitated, cleaned and filleted.
Our Capacity
Seanop in Numbers
The facility, which became operational after the installation of machinery and equipment and the completion of tests, was established in the Sinop Organized Industrial Zone and has a total closed area of 10,040 m2 on a 20,081.50 m2 land.
TON / YEAR
SOMON PROCESSING CAPACITY
TON / DAY
SHOCKING CAPACITY
TON / YEAR
STORAGE CAPACITY
CLOSED AREA
PRODUCTION, SHOCKING AND STORAGE AREA
This website has been produced with the financial assistance of the European Union and the Republic of Türkiye. The contents of this website are the sole responsibility of the Consortium led by DT Global and do not necessarily reflect the views of the European Union and the Republic of Türkiye.
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