Sizing

This section plays a critical role for both hunting and aquaculture.

The control of the legal minimum catchable size of the fished aquaculture species is carried out here. This control is of great importance to ensure the sustainability of fisheries and the stabilisation of ecosystems. It also contributes to the conduct of fishing activities within the framework of the law.

For cultured fish, standardisation of weight and length calibration is carried out. This process is necessary for the correct classification of fish and their optimal presentation to the market. While calibration processes increase the commercial value of fish, they also ensure that consumers are offered products at standards in accordance with expectations. Thus, the best results are achieved for both producers and consumers.