Vacuum Packaging Unit

It is used to ensure that processed fish are properly packaged before reaching the consumer. On this line, the fish are packaged for delivery to the end consumer.

During the packaging process, care is taken to preserve the freshness and nutritional value of each fish. The packaging of fish extends the shelf life of the products and ensures that they reach the consumer in the healthiest form. This process, which is carried out in accordance with hygiene and food safety standards, guarantees that the fish is presented to the consumer in a safe and high quality manner.

In addition, the fish are labelled on the packaging line and the necessary information is added to the packaging. This information includes the type of product, processing date, expiry date and storage conditions. Thanks to these labels, consumers can have detailed information about the product and consume it safely. The meticulous implementation of these processes increases consumer satisfaction and increases the market value of fish products.