SEANOP Food Control and P&D Laboratory
SEANOP Food Control and P&D Laboratory
Product improvement efforts
In the Food Control and P&D Laboratory, sensory, physical, chemical and microbiological analyses are carried out to evaluate the freshness, texture and general quality of fish and aquatic products within SEANOP.
Quality Control and Assurance
- Continuously monitors and controls the quality of fish products produced.
- Performs chemical and physical analyses to evaluate the freshness, texture and general quality of fish and seafood products.
- Checks whether the products comply with the specified quality standards and specifications.
Food Safety
- Controls the presence of pathogenic microorganisms in seafood (e.g. Salmonella, Listeria, E. coli).
- It provides safe food to the consumer by making microbiological analysis of the products.
- Controls the hygiene level of the water and equipment used during the processing of fish.
Chemical Analyses
- Determines the levels of chemical contaminants in fish.
- Analyses the nutritional values of aquatic products.
Legal and Regulatory Compliance
- Checks whether the products comply with local and international food safety standards and regulations.
- Ensures compliance with international standards (e.g. FDA, EFSA) for exporting factories.
Research and Development (R&D)
- It enables the testing of materials and formulations used in new product development processes.
- Carries out studies on product improvement and applicability of new technologies.
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