Processing Department

This section is planned as 2 different lines as hunting and aquaculture and it is the area where the fish coming from both lines are entered, classified, cleaned, filleted and frozen.

Great importance is attached to hygiene and quality standards during the acceptance of fish. Fish from the catch and aquaculture lines are meticulously examined and subjected to quality control processes. Various cleaning and processing techniques are applied in accordance with the different needs of both lines. Each stage of these processes is managed by specialised teams to maintain the freshness and nutritional value of the fish.

Each fish species requires a specific processing technique and the correct application of these techniques directly affects the quality of the final product. The specialised teams working in the processing line have the necessary knowledge and experience to process the fish in the best way. These processes ensure that fish reaches our tables in its freshest and most delicious form, increasing consumer satisfaction and ensuring food safety.