(Ingredients: Salmon, wood smoke
Country of Origin: Türkiye
Storage Temperature: 0/+4 °C
- Complies with Turkish Food Codex.
- Fish meat and shellfish products are allergenic.
- Our fish products are produced from scaly fish.
- Product ready for consumption. After opening the packaging, you can consume it within 2 days by storing it under refrigerator conditions).
Türkçe 
English