1.0Seanophttps://seanop.com.tr/enseanopadminhttps://seanop.com.tr/en/author/seanopadmin/rich600338<blockquote class="wp-embedded-content" data-secret="DwkRhPzxwk"><a href="https://seanop.com.tr/en/product/somon-lakerda/">Salmon Lakerda</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://seanop.com.tr/en/product/somon-lakerda/embed/#?secret=DwkRhPzxwk" width="600" height="338" title="“Salmon Lakerda” — Seanop" data-secret="DwkRhPzxwk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://seanop.com.tr/wp-includes/js/wp-embed.min.js </script>https://seanop.com.tr/wp-content/uploads/2022/02/somon-lakerda.jpg20001803(Ingredients: Salmon, wood smoke Country of Origin: Türkiye Storage Temperature: 0/+4 °C Complies with Turkish Food Codex. Fish meat and shellfish products are allergenic. Our fish products are produced from scaly fish. Product ready for consumption. After opening the packaging, you can consume it within 2 days by storing it under refrigerator conditions).